The recipes and news on the “Amerino Lunch” have been kindly provided by Dr. Igea Federici of Amelia.
Bruschetta with chicken livers, ham and salami.
Fettuccine with tomato sauce where the chicken livers were well cooked.
Lovebird and roasted chicken, baked potatoes and field cicoria or rapunzel salad
Tart or Zuppa inglese – Italian trifle (ladyfinger cookies soaked in red rum and covered with good cream).