A TYPICAL LUNCH
The recipes and news on the “Amerino Lunch” have been kindly provided by Dr. Igea Federici of Amelia.
Appetizers
Bruschetta with chicken livers, ham and salami.
First course
Fettuccine with tomato sauce where the chicken livers were well cooked.
Main course
Lovebird and roasted chicken, baked potatoes and field cicoria or rapunzel salad
Fruit
Apples
Dessert
Tart or Zuppa inglese – Italian trifle (ladyfinger cookies soaked in red rum and covered with good cream).