The recipes and news on the “Amerino Lunch” have been kindly provided by Dr. Igea Federici of Amelia.

Appetizers

Bruschetta with chicken livers, ham and salami.

First course

Fettuccine with tomato sauce where the chicken livers were well cooked.

Main course

Lovebird and roasted chicken, baked potatoes and field cicoria or rapunzel salad

Fruit

Apples

Dessert

Tart or Zuppa inglese – Italian trifle (ladyfinger cookies soaked in red rum and covered with good cream).